Chef’s pick
ជំរាបសួរ · Khmer kitchen · Siem Reap
Chum reap suor. Taste Cambodia. Experience Angkor.
Coconut amok steamed in banana leaf, Kampot pepper, lemongrass kroeung pounded by hand — the deep, herbal cooking of the Angkor plains.
Khmer Feature The Kroeung Kitchen
Herbs, pepper & the mortar
The cooking of the Angkor plains: lemongrass kroeung pounded by hand, coconut amok set in banana-leaf cups, and Kampot pepper from the south coast.
- Kroeung by handLemongrass, galangal and turmeric pounded fresh.
- Banana-leaf steamingAmok set gently in leaf cups, the old way.
- Kampot pepperGreen and black pepper from Kampot’s farms.
Khmer
Coconut amok, Kampot pepper, prahok and lemongrass kroeung — the deep, herbal flavours of Cambodia.
Where two kitchens meet
Namaste is a greeting of welcome and respect. Angkor is where you are standing. Our kitchen sits at the meeting point of Khmer heritage and Indian tradition — cooked with local produce, the clay tandoor, and a shared love of spice.
India
Tandoor char, slow dals, garam masala and fresh naan — the warmth and depth of the subcontinent.
Choose your direction
Three kitchens, one table
Two kitchens, one table
Why Namaste Angkor
Two kitchens, one spice meter
Every dish is rated mild to fiery on the same scale, whether it comes from the tandoor or the wok — no guessing before you order.
Kroeung & masala, ground fresh daily
Our Khmer herb paste and Indian spice blends are pounded and roasted each morning — nothing pre-mixed, nothing from a jar.
Clay tandoor, wood-fire finish
Naan, tandoori meats and Khmer grill dishes all come off real fire — traditional methods on both sides of the menu.
Veg, vegan & halal-friendly options
Dietary tags are marked on every dish so you can find what fits without asking twice.
Cooking classes, not just meals
Learn to build a kroeung or roll dal-stuffed paratha in a hands-on class, bookable through Khmer Angkor Travel.
WhatsApp & Telegram, no app needed
Message us directly to reserve, order, or ask about the day's specials — confirmed by a person, in minutes.
Khmer Angkor Travel
Booked as a stop on a Siem Reap food tour or an Angkor day trip through Khmer Angkor Travel, alongside our sibling Khmer kitchens.
Your guardian, told over dinner
Share your birth date at the table and we'll match you to a Khmer zodiac animal and a dish to try — hospitality with a story attached.
Khmer Feature · Menu
Order from the Kroeung Kitchen
This kitchen’s dishes come first — tap “All kitchens” for the full table. Delivery, pickup or dine-in, straight to the pass.
Namaste Angkor Kitchen
Featured items
Chef’s pick
Chef’s pick
Char Sach Kor Lok Lak-Fried Beef Lok Lak with Egg.
Chef’s pick
Char Sach Mon Svay Chanty-Fried Chicken with Cahew nut
Chef’s pick
Char Trokourn – Fried Morning Glory Oyster Sauce.
Chef’s pick
Curry Kror Hom Sach Mon-Khmer Red Curry With Chicken
Chef’s pick
Mei Italy Peng Posh -Spaghetti Tomato Sauce No Meat
Chef’s pick
Mei Italy Tom yum-Spaghetti Tom Yum Seafood.
Chef’s pick
Nhoam Lahong Sach Kroeung Sakmut-Papaya Salad with Seafood and Fresh Vegetable
Chef’s pick
Nhoam Mei Sour Sach Kroueng Samut-Vermicelli Salad with Seafood and Vegetable
Chef’s pick
Nhoam Svay Khchey Sach Trei -Green Mango Salad with Fish
Chef’s pick
Sach Kor Chearn-Beef Steak with French Fried
Chef’s pick
Sach Kor Chom Kak-Beef Satay with Pickle
Chef’s pick
Som Lor Amok Sach Trey-Khmer Amok fish
Chef’s pick
Som Lor Ko kor Sach Trey-Khmer Kor Ko with Fish
Chef’s pick
Trei Chien – Salmon Fish Steak with Mushroom Sauce
Chef’s pick
Trey Kror hom Bom Phong Beiy Ros chheat-Deep Fried Red Fish with 3 Flavors
Chef’s pick
Trey Krorhom Chomhuy Kroch Chhmar-Steam Red whole Fish With Lemon Sauce
Chef’s pick
Trung mon Chean-Grill Chicken Breast
More
89 dishesBay Char Bong Kong-Fries Rice Mekong River Prawn Khmer
Fried rice egg is the regional styles of fried rice found along the Mekong and river meaning Prawn basin, such as Cambodian Baiy Char which incorporate…
Bay Char Kroeung Samut-Fried Rice Seafood vegetable And Egg
Bay Char Mnos Sach Chhruk-Fried Rice Pineapple with Pork and Egg.
Fried Rice Pineapple is a savory and sweet stir-fried rice dish made with tender pieces of pork, fresh pineapple chunks, vegetables, and seasonings. Frequently tossed with…
Brahok Kroeung khmer with Fish And Pork
Brahok Kroeng is foundational combination of two essential ingredients in Cambodian cooking fermented fish paste Prahok and lemongrass herb paste. provides a powerful, salty, savory depth…
Char Bay Mras Phrov Kroueng Sakmut-Fried Rice Hot Basil Leave with Seafood
Fried Rice Hot Basil Leave refers to a spicy, aromatic Southeast Asian stir-fried rice dish most commonly known as a variation of mixed with rice that…
Char Bon Lea Kroueng Sak Mut-Fried Mixed Vegetable with Seafood
Stir fried mixed vegetable is the kind of hot dish made by cooking a combination of assorted vegetables And seafood together in hot oil or a…
Char Bonlea-Fried Mixed Vegetable Oyster Sauce.
Stir fried mixed vegetable is the kind hot dish made by cooking a combination of assorted vegetables and seafood together in hot oil or a pan.…
Char Khnhei Sach Trey-Fried Ginger With Fish
Stir fried ginger is a savory Asian dish featuring crispy fried fish served with a fragrant, spicy, and aromatic ginger Root or topped with crunchy fried…
Char Kroeung Sak Mut Mrach khjey-Fried Seafood Kom Pot Pepper Spicy
Stir fried seafood kom pot pepper is a signature Cambodian culinary style where fresh seafood is stir-fried with fragrant, fresh green the dish originates from the…
Char Mei Sach Mon-Fried Egg Noodle with Chicken And Egg
Fried egg noodle is the Asian cuisines hot dish yellow noodle vegetable and egg It has fresh yellow noodle, slice carrot, cabbage, baby corn, Choy…
Char Mnosh Sach Kor-Fried Pineapple with Beef
Stir fried pineapple is the popular stir fry dish featuring tender slices or ground beef cooked with juicy chunks of pineapple, The flavor combination is common…
Char Moan Chu Am-Fried Chicken With Sweet Sour Sauce
Stir Fried sweet sour sauce is a popular dish made of crispy, battered pieces of chicken covered in a tangy sauce that balances sweet and sour…
Char Peng Poch-Fried Tomato with Egg
Fried Tomato with egg is the very popular and classic homestyle Asian or Chinese dish, Fresh juicy tomatoes and soft, fluffy scrambled eggs. Savory, slightly sweet,…
Char Sach Kor Lok Lak-Fried Beef Lok Lak with Egg.
Beef Lok Lak is the hot dish of beef tenderloin, sirloin, or ribeye, cut into bite sized cubes tender cubed beef, a savory marinade, and fried…
Char Sach Mon Svay Chanty-Fried Chicken with Cahew nut
Stir Fried Cashew nut is the kind of fried vegetable with cashew nut seed and meat. a popular stir-fry dish made with pieces of chicken, crunchy…
Char Spaiy Toeur-Fried Veg Pak Choy Oyster Sauce
Kale is the green cabbage vegetable that has been cooked in a pan with hot oil or fat until soft or crispy with garlic, and salt.
Char Tofu Kroeung Sakmut-Fried Tofu With Seafood
Stir fried tofu is a dish made of bean curd cooked with fish, shrimp, or other seafood and then deep-fried or pan-fried. The kind of fried…
Char Trokourn – Fried Morning Glory Oyster Sauce.
Stir fried morning glory is the water spinach or flowering plants or water grass with oyster sauce. typically seasoned with garlic, oyster sauce, soy sauce, and…
Cheak Chean-Deep Fried Banana with sweet Milk
Deep Fried Banana is a popular sweet snack made by coating banana pieces in batter or breadcrumbs and frying them until crispy and golden brown. fusion…
Chek ktiss khmer-Coconut with-Banana
Chek Ktish is a traditional Cambodian dessert made by simmering ripe bananas in sweetened coconut milk
Curry Kror Hom Sach Mon-Khmer Red Curry With Chicken
Curry is the traditional Khmer spice food Curry with fresh vegetable little sweet with coconut milk, traditional not spicy hot. It features a gentle, naturally sweet,…
Dom Long Bom-Phong-French Fried Brunchy
French Fried is the Snack food, most commonly long strips of potato, that has been deep-fried in hot fat or oil until crispy and brown of…
Duem Khat Na-Fried Kale Oyster Sauce
Stir Fried kale is dish made by cooking the leafy green vegetable kale in hot oil or fat in a pan it becomes tender or crispy,…
Indian Food – Chicken Curry with Bone
Chicken Curry with bone a traditional chicken curry made with bone in pieces of chicken rather than boneless meat is a globally popular dish featuring roasted,…
Indian Food – Fish Tikka Masala
Fish Tikka Masala is an Indian inspired dish made with small, spiced, marinated in yogurt and spices and charred pieces of fish simmered in a rich,…
Indian Food-Butter Nan
Butter Nan is a soft, oven baked Flatbread brushed with melted butter or ghee after cooking, It uses white flour, yeast or baking soda, salt, yogurt…
Indian Food-Chana Masala
Chana Masala is a popular North Indian and Pakistani vegetarian dish made with chickpeas cooked in a spicy, tangy tomato and onion gravy. the savory sauce…
Indian Food-Chicken Curry with bone
Chicken Curry with Bone is a blend of spices, while curry refers to a finished dish with a sauce or gravy a wet paste made by…
Indian Food-Chicken Tikka
Chicken Tikka is the small, boneless pieces of chicken that are marinated in spiced yogurt garlic, ginger, and roasted in a traditional clay oven, mall chunks…
Indian Food-Curry Chicken
Chicken Curry is blend of spices, while curry refers to a finished dish with a sauce or gravy a wet paste made by grinding onions, garlic,…
Indian Food-Curry Chicken
Chicken Curry is a blend of spices, while curry refers to a finished dish with a sauce or gravy a wet paste made by grinding onions,…
Indian Food-Dal Fry
Dal Fri is the Indian food means dried, split pulses such as lentils, peas, or beans or the warm, savor y soup made by cooking them.…
Indian Food-Dal taka
Dal Tadka is stew like vegetarian dis popular North Indian comfort food made of cooked lentils finished with a sizzling mix of spices and ghee, seasoned…
Indian Food-Gobi Paratha
Paratha is the South Asian flatbread made from whole wheat dough that is filled with a spiced mixture such as mashed potatoes, vegetables, or minced meat…
Indian Food-Matar Paneer
Matar paneer is a vegetarian North Indian curry made with green peas and Indian cottage cheese in a spiced tomato gravy a popular North Indian dish made…
Indian Food-Pepper Chicken Tikka
Pepper Chicken Tikka is a variation of traditional Chicken Tikka where small, boneless chunks of chicken are marinated in yogurt and spices, with a heavy emphasis…
Indian Food-Plain Paratha
Plain Paratha is an unleaded ,pan fried flatbread from South Asia Featuring flaky, buttery layers made without any fillings Whole wheat flour, known as atta, mixed…
Indian Food-Roti Chapati
Roti Chapati is a round, unleavened made without yeast flatbread originating from the Indian subcontinent, traditionally made using stoneground whole wheat flour mixed with water into…
Indian Food-Tandoori Butter Roti
Tandoori Butter Roti is oven baked flatbread topped with butter a traditional, cylindrical clay oven capable of reaching extremely high temperatures. Refers to the melted butter…
Indian Food-Tomato Shorba
Tomatoes Shorba is made with fresh ripe tomatoes, ginger, garlic, and aromatic whole or ground Indian spices like cumin, cardamom, and chili powder typically thinner, lighter,…
Indian Food-Vegetable Kolapuri
Veg Kolapuri Refers to anything originating from or inspired by Kolhapur, a historic city in the Maharashtra state of Western India, Short for vegetarian or mixed…
Indian-Zeera Rice
Zeera Rice is a popular dish in North India and Pakistan that pairs Cumin seeds are fried in hot oil or ghee clarified butter , then…
IndianFood- Galic Nan
Galic Nan is a soft, leavened Indian flatbread that is topped or brushed with minced garlic and butter or ghee, features a soft, pillowy, and slightly…
IndianFood-Aloo Soybean
a popular South Asian, particularly Indian home style curry made with aloo potatoes and soybean chunks or nuggets (textured vegetable protein, In the context of this…
Mei Italy Peng Posh -Spaghetti Tomato Sauce No Meat
Spaghetti is the traditional pasta dish made of long, thin cylindrical noodles spaghetti served with a red sauce composed primarily of cooked tomatoes long, thin pasta…
Mei Italy Sach Chruk-Spaghitti Carbonara Sauce
Spaghetti is the traditional Italian pasta dish made with long strands of spaghetti, cured pork, hard cheese, eggs, and black pepper, Authentic recipes do not use…
Mei Italy Sach Kor-Spaghitti Bolonaise with Beef and Cheese
Spaghetti is the long, thin, solid, cylindrical type of Italian pasta made from milled wheat and water. Uses meat a blend of beef, pork, or pancetta…
Mei Italy Tom yum-Spaghetti Tom Yum Seafood.
Spaghetti Tom Yum Seafood is the traditional pasta dish made of long, thin cylindrical noodles spaghetti, and sauce tom yum seafood . Spicy, sour, and aromatic…
Mek Bom Pong-Calamary Brunchy With Tata Sauce
Calamary is the squid prepared as food, typically cut into rings and fried and served as an appetizer with lemon or dipping sauce
Mon Dut Toeuk Khmom-Roast Chicken whole with Honey Sauce
Roast Chicken is the chicken whole dish cooked in an oven with a sweet honey coating. Serve with fresh vegetable mince paste fish and sweet chili…
Neam Bon Lear Sros -Fresh Spring Roll with Chicken
Fresh Spring roll is the kind of cold Food unfried appetizer made by wrapping raw or cooked such as fresh vegetables, herbs, rice noodles, and shrimp…
Nhoam Kroch Thlong Kroueng Sakmut-Pomelo Salad with Seafood and Fresh Vegetable
Pomelo Salad is the fresh cool dish of Southeast Asian made of chunks of pomelo a large, sweet citrus fruit similar to a mild grapefruit tossed…
Nhoam Lahong Sach Kroeung Sakmut-Papaya Salad with Seafood and Fresh Vegetable
Green Papaya Salad is the tropical Khmer salad with fresh spicy, sour, and refreshing dish made from shredded raw, unripe green papaya vegetable meat and Khmer…
Nhoam Mei Sour Sach Kroueng Samut-Vermicelli Salad with Seafood and Vegetable
Vermicelli Salad is a cold, refreshing dish made with very thin noodles tossed with fresh vegetables, herbs, and a light, tangy dressing. The tropical Khmer salad…
Nhoam Sach Kor -Beef Salad with fresh Vegetable And khmer Dressing
Beef salad is a cold or warm dish made with sliced cooked beef combined with fresh vegetables, herbs, and a savory dressing. the kind of Khmer…
Nhoam Svay Khchey Sach Trei -Green Mango Salad with Fish
Green mango Salad is a traditional Southeast Asian dish known in Khmer as nhoam svay trei and consisting of green mango mixed with herbschilies, and a…
Num AnSorm khmer Bom Pong-Sticky Rice Cake with Pork
Cambodia traditional sticky rice cake that is wrapped tightly in banana leaves and boiled. The savory version typically features a filling of seasoned porkbelly and creamy…
Num Bang Sach Kor-Beef Burger with French Fried
Beef Burger is a cooked round patty of minced or ground beef served inside a sliced bread roll or bun, usually with toppings like lettuce, tomato,…
Num Bang Sach Trey-Tuna Sandwich
Tuna sandwich is the cold or warm meal made by putting a mixture of canned tuna and mayonnaise between two slices of bread. The kind of…
Num Banh Chok Toeuk Brohuk-Khmer Noodle With Paste Fish
Num Banh chok is a famous local specialty of the Siem Reap region, standard national version of Num Banh Chok. which usually features fresh rice noodles…
Num Dot-Pan Cake Fresh Fruit
Pan Cake is a flour, eggs, milk, and baking powder .fluffy breakfast dish made of cooked batter topped or mixed with raw, ripe fruits
Num Sanchwich Sach Mon-Club Sandwich with Chicken And Ham Cheese
Club sandwich is the multi layered sandwich made with three slices of toasted bread and two layers of fillings like sliced chicken or turkey, bacon, lettuce,…
Plouv Mon Bom Phong – Crispy Chicken Leg with Mayonaise
Deep Fried Chicken leg is deep-fried or baked chicken leg with a crunchy, hard, and golden-brown outer crust , Khmer chicken leg that we marinate and…
Pong Chearn Trei Prama -The Fried Egg with Prama Fish and vegetable.
The Fried Egg Prama Fish is the Cambodian cuisine to make the dish, the intensely salty Trei Prama is minced finely and mixed thoroughly with beaten…
Sach Chhrok Chearn -Pork Chop with Mushroom Sauce
Pork Chop is the thick slice of meat cut from the side of a pig, usually near the ribs or spine. A single portion of pork…
Sach Kor Chearn-Beef Steak with French Fried
Beef steak is the Sirloin Beef piece of meat cut straight across the muscle fibers of a cow. It is western Dish that Grill well cook…
Sach Kor Chom Kak-Beef Satay with Pickle
Beef Satay is a Southeast Asian dish of small, seasoned pieces of beef placed on wooden sticks, grilled over a fire, and served with a thick…
Sach Mon Bom Phong Som Bork Keav -Chicken-Crispy
Chicken Crispy is type of small Dumpling made from a thin square wrapper of dough filled with minced meat, seafood, or vegetables. We have skin Mine…
SachMon Chom Kak Chearn-Chicken Satay with Peanut Sauce
Chicken Satay is a Southeast Asian dish made of small pieces of seasoned, skewered, and grilled chicken, usually served with a thick, spicy peanut dipping sauce.…
Seasonal Fresh Fruit Cut
fruit is the natural, raw condition that has not been cooked, frozen, canned, or dried
Sngor Chhrok Sach Trey-Lemon Grass Sour Soup With Fish
Traditional sour Soup is the tropical sour soup with vegetable and Khmer herb, specific culturalcomfort food or everyday meal made with fresh water fish. It has…
Som Lor Amok Sach Trey-Khmer Amok fish
Amok is a traditional Cambodian steamed fish cooked to a light, mousse-like texture inside a banana leaf cup the traditional It combines freshwater fish (such as…
Som Lor Curry kheav Sach Mon-Green Curry Spicy Soup with Chicken
Green Curry it is a vibrant, aromatic Spicy dish made by cooking a paste of fresh green chilies, lemongrass, galangal, and kaffir lime leaves in rich…
Som Lor Ko kor Sach Trey-Khmer Kor Ko with Fish
Korko soup is the tropical Khmer soup not sweet and not sour and more vegetable rice powder It has Khmer spice, papaya. Eggplant, long bean, Pumpkin.…
Som Lor Machu Sach Trey-Somlar Machu Srai with fish and shrimp
Traditional sour Soup is the tropical sour soup with vegetable and Khmer herb, specific cultural comfort food or everyday meal made with fresh water fish, traditional…
Som Lor Mjuo Khtis Sach Trey-Coconut Sour Soup With Fish
Coconut Sour Soup is the a traditional, mild, and fragrant Cambodian soup like stew made with tender chicken, coconut milk, and aromatic herbs, with coconut milk…
Som Lor Mjuo Siem Reab Sach Trey-Siem Reap Soup With Fish Fillet
Siem Reap Soup the Fish is the regional variation of traditional Cambodian sour soup from the Siem Reap province, balance of sour, savory, and fresh herbal…
Som Lor Tom Yum Kroeung Samut-Tom Yum Soup With Seafood Spicy
Tom yum sour soup is the kind of Spicy sour soup with vegetable and Khmer herb It has tom yum past, lemon grass, Galangal Tomato,…
Soup Lphov- Pumpkin Cream Soup
Pumpkin Cream soup is smooth, thick, and velvety soup made by pureeing cooked pumpkin with broth, milk, or cream as the western Cream soup. We have…
Teuk Kroeung khmer with Pork and Fish
Toeuk Kroeung is the foundational aromatic herb and spice paste central to Khmer cuisine typically made from lemongrass, galangal, turmeric, garlic, and shallots. It is traditionally…
Trei Chien – Salmon Fish Steak with Mushroom Sauce
Salmon Fish Steak is the thick, crosswise slice cut perpendicular to the spine of a whole salmon, usually including a piece of the backbone and the…
Trey Bom Phong Chhrok Svay-Deep Fried whole Fish with Mango Salad
Deep Fried whole snakehead fish is a traditional Southeast Asian dish featuring an entire snakehead fish cooked in hot oil until the skin is crispy and…
Trey Bom Phong Kon tich Num Bung-Fish Fillet And Chip With French Fried.
Fish &chip is the kind a classic hot meal made of batter-coated, deep-fried fish served with hot potato fries as western food that we serve with…
Trey Chearn Chhrok Svay-Pan Fried Fish with Mango Salad
Pan Fried Ton lea sap fish is the boneless slice of fish cooked in a frying pan on a stove with a small amount of oil…
Trey Kro hom Chhuor Earm-Deep Fried Red Fish Sweet Sour Sauce
requires scoring the fish, coating it in cornstarch, and frying it until golden before spooning a tangy homemade sauce over top chopped onion and sliced capsicum…
Trey Kror hom Bom Phong Beiy Ros chheat-Deep Fried Red Fish with 3 Flavors
Red Fid 3 Flavors is crispy whole Red Fish with a sweet, sour, and spicy three flavored sauce, the Fish cleaned and scaled, Chopped garlic, red…
Trey Krorhom Chomhuy Kroch Chhmar-Steam Red whole Fish With Lemon Sauce
Steam Red Fish is the classic Khmer style whole steamed red snapper with garlic, chili, and lime sauce, red snapper , scaled, gutted, and cleaned. While…
Tror Your Bom Phong-Deep Fried Spring Roll Brunchy
Deep Fried Spring is the popular Asian appetizer made by wrapping a savory mixture of minced meat and vegetables in a thin pastry or rice paper…
Trung mon Chean-Grill Chicken Breast
Grill chicken breast is the apiece of chicken meat from the chest of a bird that is cooked directly over a hot fire, on an open…
With The Kroeung Kitchen
Explore our experiences
Cook it, taste it, celebrate it. Every experience is run by our own cooks — ask to join and we’ll confirm a date.
Khmer Kitchen Indian Kitchen
Spice Market Walks
A guided walk through Siem Reap's markets, tasting as you go.
Khmer Kitchen Fusion Kitchen
Cultural Dinners
Set-menu evenings pairing Khmer classical dance with a shared table.
Indian Kitchen Khmer Kitchen Fusion Kitchen
Cooking Classes
Hands-on Khmer & Indian cooking, from kroeung to naan.
Indian Kitchen
Tandoor Workshops
Shape and fire your own naan and skewers in our clay oven.
Fusion Kitchen
Private Events
Book our garden or private room for groups, parties and celebrations.
Khmer & Indian Cuisine • Local Culture • Angkor Hospitality
Food • Culture • Experiences • Angkor
Discover every kitchen, table, dish, and experience on the Khmer Angkor Travel map — all under one roof.
The map, the menu, and your next table — all in one place.
Angkor Kitchen Restaurant
Classic Khmer dining, Siem Reap.
Wat Bo Road, Siem Reap, Cambodia
Khmer Angkor Kitchen
Home-style Khmer cooking.
Sivutha Boulevard, Siem Reap, Cambodia
Khmer Duerm
Khmer drinks & street snacks.
Pub Street area, Siem Reap, Cambodia
Indian and Khmer
Khmer Angkor Travel
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